Since Panera Bread has started to sell souffles for breakfast, we have become fans. They are a light fluffy crust with egg and random vegetables or breakfast meats inside.
This morning attempted to make our own.
What we used were Pillsbury Croissants, Egg Whites, Extra Sharp Cheese, Artichoke Hearts, A half tomato, and 2 large mushrooms.
First we cooked the croissants in the oven for 12 minutes:
Then cooked the egg mixture on the stove top and seasoned.
Then added the egg mixture to the croissants with cheese and back into the oven for 6 more minutes.
Then bingo-bamo, breakfast without having to leave the house! Booyah!
Total Cost:
Pillsbury: 2.50
Artichokes 1/4 of a can: .50
Tomato: .50
2 Mushrooms: .25
EggWhite: 1.25
Cheese: .50
Total Cost: 5.50
Total Cost by going out to Restaurant: 3.50 per X 3, 10.50 + Tax= 11.50
Total Savings: 6 bucks!
M&H
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