This Sunday, our dinner came from Cooks Magazine. Chicken and Dumplings, I was a bit skeptical of eating such a hearth-like meal in the Month of August, but Since it Global Warming hasn't exactly kept it too hot here last month, Chicken and Dumplings hit the spot. The chicken was utilized from Leg and thigh meat that was pulled 'by hand', I know, laborious acts. We figured it made enough for us to eat dinner and lunch,
Net cost 1.50 per person, per meal.
Good Guys Win Again!
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