Tonight we tried our hand at making mussels. Mussels are part of the clam family and can be found in both salt and freshwater. These were cooked with onion, garlic and white wine. They need to be cooked with a eye on the mussels themselves. If cooked incorrectly they can be spoiled, so they must be given your full attention. They turned out great and tasted very close to a 14 dollar plate at one of our favorite restaurants here in town. I love to eat seafood, at times I wished we lived on the east coast to have fresh, cheap choices when it comes to seafood!
M
You should probably just move to the East coast then. I know a certain someone (her name starts with an A) would be thrilled to have you both!
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